Hand-Tied Bouquets

1. To prepare the flowers for a vase, first remove the water bag. It is recommended that you do not cut the twine, as the bouquet is designed to be displayed as you received it. Then use clean garden shears to cut all the stems at a 45-degree angle. This will create a larger surface area for the stems to absorb water and keep the flowers fresh longer.

2. Read the flower food package instructions to prepare the water for your flowers properly. Using the flower food packet is crucial for extending the life of your flowers because it contains a balanced blend of sugar to nourish them, acidifiers to regulate the water's pH, and a biocide to get rid of harmful bacteria.

3. Changing the water in the vase is essential as soon as it starts to look cloudy. Dirty water can cause bacterial growth that can quickly lead to wilting. To keep your flowers hydrated and healthy, re-cut the stems every time you change the water, allowing them to absorb more water and increase their lifespan.

TIP: To keep your fresh flowers looking their best, it's best to avoid placing them in direct sunlight or near sources of heat like appliances. Additionally, it's a good idea to keep them away from gusts of air caused by fans, air conditioning, or open windows.